How Much Is a Khao Soi in Chiang Mai? ฿40–70 at Local Spots
A khao soi in Chiang Mai costs THB 40–70 at local places. If you paid significantly more than THB 70, you were likely charged tourist prices.
Check Your Price
Enter the price you paid to see if it's fair for Chiang Mai.
Is khao soi in Chiang Mai worth it?
Chiang Mai sits mid-table for khao soi — the price you pay depends far more on the street you buy it on than on the city itself.
What locals pay
฿40–70
What tourist spots charge
฿90–150+118%
Buying khao soi at tourist prices once a day costs about $14 extra over a week in Chiang Mai — the difference between a paid museum day and a free one.
Price Ranges
Local Price
THB 40 – 70
What residents and savvy travelers pay in neighborhood spots
Tourist Area Price
THB 90 – 150
Typical pricing near major attractions and tourist zones~118% higher than local prices
Tips for Khao Soi in Chiang Mai
- 1Use THB 70 as your walk-away number. Anything quoted above THB 90 for khao soi in Chiang Mai is visitor pricing, not a seasonal or quality difference.
- 2Check the posted menu before sitting down. In Chiang Mai, places without prices displayed outside sit at the THB 90–150 end far more often than places that show them.
- 3Walking two or three streets back from the main square usually returns you to the THB 40–70 range for the same khao soi.
- 4If you are watching your spending in Chiang Mai, haircut deserves more attention than this — it carries the widest visitor markup of anything we price in the city.
- 5If a price is quoted in your home currency rather than THB, treat it as a visitor price by default.
Did you overpay for a Khao Soi in Chiang Mai?
Check more Chiang Mai prices free.
Check more Chiang Mai pricesLocal Pricing Context
Khao Soi is Chiang Mai's signature dish — a coconut curry noodle soup topped with crispy egg noodles. At Khao Soi Khun Yai in Faham, a bowl costs ฿40–50. At Khao Soi Lam Duan near Chang Phuak Gate, prices range ฿45–60. Tourist-area restaurants along Nimmanhaemin Road and inside the Old City charge ฿90–150 for essentially the same dish. Some upscale hotel restaurants push ฿180–250. During Chiang Mai's cool season (November–February), vendors near popular temples edge prices up ฿10–20. The quality depends on the curry paste — the best versions grind fresh turmeric, lemongrass, coriander root, and dried chilies in-house. If the curry tastes flat or overly sweet, it's likely commercial paste. Local reviewers recommend Khao Soi Mae Sai off the Superhighway for the most complex spice profile, and Khao Soi Islam near Chiang Mai Gate for a halal beef version slow-simmered until fork-tender. The price gap between local and tourist venues represents 2–3× for identical ingredients and technique.
How to Avoid Overpaying
- 1Eat at Khao Soi Khun Yai or Lam Duan near Chang Phuak Gate — ฿40–60 for the same quality tourists pay ฿120+ for on Nimmanhaemin
- 2Avoid ordering khao soi at Night Bazaar food courts where prices hit ฿150 with smaller portions
- 3Ask if the curry paste is made in-house (ทำเอง) — this is the biggest quality indicator
- 4Visit during lunch (11am–1pm) when shops are freshest — many close by 3pm
- 5Skip 'set meal' upsells at tourist restaurants — side dishes add ฿50–80 for items worth ฿15–20
More Prices in Chiang Mai
View all prices in Chiang MaiFrequently Asked Questions
Check if you're overpaying in Chiang Mai
Try the free price checker →
